5 Things to Consider When Purchasing Foodservice Equipment

5 Things to Consider When Purchasing Foodservice Equipment

5 Things to Consider When Purchasing Foodservice Equipment | Imbera FoodserviceWhether you’re opening up a new space or replacing outdated units, purchasing foodservice equipment involves asking a few tough questions. Like a car, commercial-grade equipment comes with a hefty upfront cost, depreciates over time, and may eventually start racking up costly maintenance and repair needs. Choosing the right commercial refrigerators, stoves, warewashers, and more can make a difference in the future success of your business. Before swiping your credit card, consider some of the following factors so you can make an informed decision on the best equipment for your foodservice equipment needs.

What’s the Total Cost of Ownership?

Even though you’ll benefit from the new technologies and features in today’s foodservice equipment, they come with a higher price tag. Before settling for the economic options, take the time to calculate your total cost of ownership, which helps you define the cost of the equipment over its lifetime.

In addition to the initial purchase price, consider the anticipated utility costs, such as energy and water. You may find that spending more upfront on an energy-efficient unit pays itself back over time. Compare the life expectancy of the models you’re looking at, which will help you decide if a more expensive unit will pay itself back by outlasting the competition.

Focus on Size and Functionality

Bigger isn’t always better, especially when it comes to commercial foodservice equipment. If they’re too large, they’ll put an unnecessary strain on your utility usage and may not fit into your space. Pieces with multifunction options help you do more with less equipment, maximizing space and costs.

Keep Federal Regulations in Mind

The EPA and Department of Energy will be rolling out new regulations and standards that will impact foodservice equipment, especially commercial refrigerators. As the allowed refrigerants change, it’s important to choose new, compliant models. Fortunately, switching to more efficient equipment often comes with a variety of incentives and rebates. This can help offset upfront costs saving on water and energy costs.

Consider Warranties and Maintenance

With so many manufacturers to pick from, it’s important to investigate the warranty and maintenance options. A consistent maintenance program helps you avoid unexpected problems and costly breakdowns, and warranties protect you from having to foot the cost of issues that result from the manufacturing process.

Trust Imbera for Your Commercial Refrigerators

Imbera Foodservice is the top commercial refrigeration manufacturer in the world, and our systems lead the industry in total cost of ownership. Whether you’re replacing an old unit or looking to upgrade your business, we have a complete line of commercial refrigerators featuring the most advanced technology and innovative designs on the market. Contact us today to get the right equipment for your needs.