Converting to HC Refrigeration, What Business Owners Need to Know
“Going green” is a trend that is gaining popularity very quickly. With issues like climate change wreaking havoc on the environment, a growing number of industries are facing pressure to comply with strict rules and regulations. Of these industries, appliance manufacturing, specifically commercial refrigerators, are forced to keep up with the changes.
As with any innovation, business owners must consider the many risks and challenges involved with converting to hydrocarbon (HC) refrigeration. Read on so you know what to expect before switching to this eco-friendly solution.
Lack of Established Dangers
HC technology is a relatively new concept. Because of its immaturity, the dangers associated with flammable refrigerants are not yet fully established.
The flammability aspect of these refrigerants is the biggest differentiator from most traditional refrigerants. However, it is definitely not the only difference. Other differences include design, system components, size, and more.
Essentially, the differences are as technical as they are complex. Handbooks and other resources should be referenced in order to be well informed and safe at all times.
Accessibility to Parts and Supplies
One of the biggest challenges of converting to HC refrigeration is the supply and availability of the necessary parts. In certain regions, it’s difficult to obtain the HC refrigerant and its corresponding and necessary parts.
The best way to get quick access is by reaching out to local producers. If you need more refrigerant, discuss the matter with local liquid petroleum gas producers and refineries. These two resources are capable of supplying refrigerant-grade product. Additionally, the local producers can work with international suppliers for certain components.
Training and Preparation
A big consideration when it comes to HC refrigeration is safety. Many manufacturers believe that the local industry does not have the proper capacity to responsibly manage flammable refrigerants.
This inability to handle the refrigerants is likely due to a lack of experience and knowledge. Training on a generic level is insufficient when it comes to this new technology. This hurdle can be overcome by investing in dedicated, HC-specific training.
Whether you’re setting up brand new technology or updating existing products and designs, all changes come at a cost. This can increase depending on factors like the volume of production, the amount of funding available to offset taxes, and other fees.
Regardless of price, there’s an economical way to approach appliance upgrades. Getting guidance from an expert can save you money in the long run. A refrigeration specialist will help you improve efficiency and will also provide relief through tax benefits and rebates.
It’s no secret that converting to HC refrigeration is an investment, but you’ll quickly reap the benefits. As an international company that has been dedicated to the design, development, and manufacturing of commercial coolers since 1941, Imbera has answers to all your HC questions. We guarantee the transition will be as seamless as possible. Contact Imbera at 678-504-6835 to get started.