The Hottest Trends for Restaurants in 2015

I know I have written about the role that technology is playing in the restaurant industry.  And it only keeps growing.  Today, consumers consider technology options a given and not a novelty.  It is now a major player when deciding what restaurant to go to.

The other big trend for the restaurant industry in 2015, centers on lifestyle choices. Consumers are more particular as to where their food comes from, choosing local, environmentally friendly, and or organic options.  8 out of 10 consumers showed more interest in locally sourced items, showing a growth from last year when it was 7 out of 10. Last year, 64 percent of consumers said they would more likely visit a restaurant that offered locally produced food items. This year that answer grew by 5 percent.

For additional information and to buy the 2015 Restaurant Industry Forecast, visit Restaurant.org/Forecast.

Imbera Foodservice is specialized in providing world-class solutions for the needs of the Foodservice market. We produce 470,000 coolers a year and service more than 1.3 million, making us one of the world’s largest companies in our industry.  Imbera operates with three production facilities and eight sales offices, and offers maintenance services across 40 different countries, providing jobs for 4,000 employees.  To learn me please contact us at info@imberafoddservice.com.