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Considerations for Upgrading Foodservice Equipment at Universities

The landscape of foodservice at colleges and universities is changing. The student body is increasingly diverse, bringing discerning palates, health-conscious habits, and dietary restrictions to the campus dining experience. When upgrading foodservice equipment, such as commercial refrigerators, dishwashers, or cookware, balancing student dining preferences with kitchen efficiency will help universities […]

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4 Myths About EPA’s Refrigeration Rules

In the summer of 2015, EPA rolled out a list of new rules relating to HCFC refrigerants that were found to contribute to climate change. Their high global warming potential, or GWP, resulted in EPA deciding to phase them out over time in exchange for more eco-friendly alternatives. These rules […]

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5 Things to Consider When Purchasing Foodservice Equipment

Whether you’re opening up a new space or replacing outdated units, purchasing foodservice equipment involves asking a few tough questions. Like a car, commercial-grade equipment comes with a hefty upfront cost, depreciates over time, and may eventually start racking up costly maintenance and repair needs. Choosing the right commercial refrigerators, […]

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4 Signs It’s Time to Replace Your Commercial Refrigerators

Commercial appliances are an essential investment to a business’s success, but they’re not made to last forever. Keeping up with regular maintenance and minor repairs can help extend the life of your commercial refrigerators, but it’s important to recognize when it’s time to order new equipment. If you’re not careful, […]

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Keeping It Cool: The History of Refrigeration

Foodservice operations from restaurants, grocery stores, micro-markets, convenience stores, and more rely on commercial refrigerators to keep products safe and customers happy. Without them, it would be difficult to consistently keep produce and perishables fresh, beverages drinkable, and operating costs manageable. People have been finding ways to preserve foods for […]

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