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In response to the obesity crisis that’s affecting American children of all ages, school systems are rethinking their foodservice. The days of greasy pizza, white bread, and processed cheese products are over. Today, school lunch options strive for health with whole grains, proteins, and fresh fruits and vegetables. Serving children […]
Trends in the food service industry are driven by the four “Cs” — cost, convenience, consumers, and competitors. From corner stores to supermarkets and restaurants, consumers in 2017 are seeking high-quality, ecofriendly food options that support a healthy lifestyle without breaking their budgets. In order to keep up and keep […]