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In our increasingly on-the-go society, speed and accessibility are driving factors in consumers’ food choices. The restaurant industry has noticed this trend, giving new competition to convenience and grab-and-go food items stored in commercial refrigerators. The growing focus on delivery services is changing the industry much in the same way drive-thru […]
The kitchens in restaurants, hotels, and hospitals are leading sources of energy consumption. Within that space, commercial refrigerators account for over 30% of the electricity usage. Fortunately, there are easy ways to improve the efficiency of refrigeration units. Simple operational changes and improved cleaning habits can reduce usage between 10% and 30%. Doing so […]