4 Things to Consider When Buying a Commercial Refrigerator

4 Things to Consider When Buying a Commercial Refrigerator | Imbera Foodservice

Buying a commercial refrigerator can be a very costly process and is not a decision that should be made without thoughtful planning and consideration. Many companies look for the cheapest option and purchase it without much deliberation. However, purchasing the wrong unit could end up costing you more in the long run.

Don’t make the mistake of thoughtlessly purchasing the first refrigerator you find. Consider the following when making your next commercial refrigeration purchase.

The Location of Your Commercial Refrigerator Informs Your Purchase

One of the first things you need to consider when purchasing a refrigerator is where in your kitchen you are going to put it. Evaluate what location is going to be optimal for keeping your kitchen running smoothly. After choosing a spot, measure the area to be sure you get a unit that has the appropriate specifications

What Kind of Food Do You Store in Your Commercial Refrigerator?

It is also important to identify how much of and what products you’ll be storing. Is it going to be cooked food? Raw food? Both? There are different regulations for how you to store food and being able to accommodate these rules is essential.

Additionally, you need to identify whether you are going to have self-service units in your restaurant. A glass door model behind the counter is a great option for full-service desserts and drinks, while an open-air option is often more appealing to a customer serving themselves.

The Most Important Buying Factor is the Size of Your Refrigerator

Buying the right-sized cooler is one the most crucial things to consider when searching for a unit. Your business must have enough space to store all the required foods, but many kitchens are tight on space or have an inconvenient design to house the refrigerator of choice.

If you don’t have the square footage for the cooler you desire, a common solution is to purchase multiple smaller units. This provides additional storage space and can often help your kitchen run more smoothly. If you have a fry cook and a line cook, having their own coolers can make their workflow smoother.

How to Choose a Commercial Refrigerator Brand

Your refrigerator’s manufacturer can be the difference between paying for costly repairs and having a long-lasting, warranty-ensured product. It’s frustrating when your unit becomes unreliable a couple years after purchase.

Unit malfunctions not only require repairs, but they can cost hundreds of dollars in spoiled foods. Look for reviews of companies and the specific product your ordering before finalizing your purchase.

Don’t take your next commercial refrigeration purchase lightly. Get the most bang for your buck by considering all the variables before settling on a unit. If you are in the market for a new refrigerator, Imbera has a variety of options suitable for any kitchen. We also provide peace of mind with a 3-year warranty on coolers and 5-year warranty for the compressor. Contact us today for more information.